Malic Acid
Biolegend Purified anti-ME2
Purified anti-ME2 [W18113C]; Isotype: Rat IgG2a, κ; Reactivity: Human; Apps: ICC; Size: 25 μg
Cayman Chemical DL-MalIc AcId 250g
The racemate of L-malic acid; reduces IFN-γ and TNF-α-induced CCL2 and ICAM expression in HaCaT human keratinocytes at 1 mM; inhibits epidermis and dermis thickening, as well as mast cell and eosinophil dermal infiltration in a mouse model of DNBC-induced atopic dermatitis at 10 mM
Medchemexpress LLC Malic acid (standard) | 6915-15-7 | MFCD00064212 | 99.8% | 134.09 g/mol | C4H6O5 | 25mg
Malic acid (Standard) is the analytical standard of Malic acid This product is intended for research and analytical applications Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears It plays a role in many sour or tart foods
Medchemexpress LLC (S)-Malic acid | 97-67-6 | MFCD00064213 | 134.09 g/mol | C4H6O5 | 1mL
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive
Medchemexpress LLC (S)-malic acid | 97-67-6 | MFCD00064212 | 99.6% | 134.09 g/mol | C4H6O5 | 500mg
(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid This product is intended for research and analytical applications (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive In Vitro It is showed that ME is essential for (S)-2-Hydroxysuccinic acid (L-malic acid) utilization in L casei Furthermore deletion of either the gene encoding the histidine kinase or the response regulator of the TC system resulted in the loss of the ability to grow on (S)-2-Hydroxysuccinic acid thus indicating that the cognate TC system regulates and is essential for the expression of ME Transcriptional analyses shows that expression of maeE is induced in the presence of (S)-2-Hydroxysuccinic acid and repressed by glucose whereas TC system expression is induced by (S)-2-Hydroxysuccinic acid and is not repressed by glucose[1]
Medchemexpress LLC DL-malic acid | 6915-15-7 | MFCD00064212 | 99.8% | 134.09 | C4H6O5 | 10g
Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities Malic acid plays a role in many sour or tangy foods Malic acid is an intermediate in the citric acid cycle[1][2]
Medchemexpress LLC (S)-malic acid | 97-67-6 | MFCD00064213 | 99.6% | 134.09 | C4H6O5 | 50g
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive
Medchemexpress LLC (S)-Malic acid | 97-67-6 | MFCD00064213 | 99.6% | 134.09 g/mol | C4H6O5 | 25mg
(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid This product is intended for research and analytical applications (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive In Vitro It is showed that ME is essential for (S)-2-Hydroxysuccinic acid (L-malic acid) utilization in L casei Furthermore deletion of either the gene encoding the histidine kinase or the response regulator of the TC system resulted in the loss of the ability to grow on (S)-2-Hydroxysuccinic acid thus indicating that the cognate TC system regulates and is essential for the expression of ME Transcriptional analyses shows that expression of maeE is induced in the presence of (S)-2-Hydroxysuccinic acid and repressed by glucose whereas TC system expression is induced by (S)-2-Hydroxysuccinic acid and is not repressed by glucose[1]